Menu

 

Mango's strives to offer a dining experience that caters to everyone! We have a very family friendly menu, as well as many tropical inspired dishes that will whisk you away to your favorite tropical island. Whether it is lunch, dinner, happy hour, or a quick snack to keep the kids happy during those long summer vacation days...Mango's has you covered.


Appetizers

  • $14
  • FRESH SEARED TUNA

    Fresh tuna, seared and sliced. Served with fresh seaweed salad & wasabi

  • $8
  • CUBAN BLACK BEAN HUMMUS

    Served with tortilla chips, sour cream & fire-roasted salsa

  • $12
  • STEAMED CLAMS

    1 dozen steamed little neck clams

  • $10
  • WINGS OVER MIAMI

    Our wings tossed in our tropical hot sauce. Served with bleu cheese & celery sticks. 10 wings 10 |20 wings 18

  • $11
  • FRIED MARGARITA CALAMARI

    Margarita marinated, then lightly breaded and flash- fried. Served with cocktail sauce

  • $12
  • CRAB & SPINACH DIP

    Homemade and served with corn chips

  • $10
  • COCO-LOCO-NUT SHRIMP

    Gulf shrimp, dipped in beer batter, hand-rolled in toasted coconut & fried. Served with mango-chipotle ketchup

  • $9
  • CHICKEN QUESADILLA

    Grilled chicken with peppers, onions and jack cheese, stuffed in a flour tortilla.

  • $10
  • JAMAICA-ME-CRAZY NACHOS

    Tortilla corn chips, Monterey and Cheddar cheese, jalapenos, sour cream & fire-roasted salsa. Enough for two 10. Add chicken 15. Add crab 17.

  • $10
  • JERK CHICKEN WINGS

    Wings rubbed with dry jerk spices, marinated in our wet jerk rub and slow-roasted. Served with bleu cheese.
    10 wings 10. 20 wings 18.

  • $14
  • RED STRIPE SPICED JUMBO SHRIMP

    Hot or cold. Half pound 14 | Full pound 21

 

Appetizers


 

Soup & Salads

Soup & Salads

Dressings: Creamy Mango • Bleu Cheese • Ranch Honey Mustard • Balsamic Vinaigrette • OV • Caesar

  • $6
  • ISLAND CRAB SOUP

    Our homemade cream of tomato soup with crab meat. Cup 6 | Bowl 9.

  • $9
  • CAESAR SALAD

    Created with fresh romaine, croutons, shaved parmesan cheese and our housemade Caesar dressing.
    with grilled chicken or jerked chicken 14.
    with shrimp, fresh salmon or coconut shrimp* 16.
    with filet mignon* 16.
    with fresh tuna, grilled swordfish or crabcake* 16.

  • $9
  • MANGO’S HOUSE SALAD

    Baby field greens topped with a medley of chopped seasonal vegetables.
    with grilled chicken or jerked chicken 13.
    with shrimp, fresh salmon or coconut shrimp* 16.
    with filet mignon* 15.
    with fresh tuna, grilled swordfish or crabcake* 16.


Land

  • $26
  • FILET MIGNON

    An 8-ounce USDA Choice center cut filet grilled to taste. Served with garlic mashed potatoes and vegetables

  • $24
  • MAMBO COMBO

    “Now we’re dancing.” Jamaican jerk chicken and CocoLocoNut shrimp. Served with Cuban black beans & rice and fresh seasonal vegetables

  • $19
  • JAMAICAN JERK CHICKEN

    A half chicken, rubbed with dry jerk spices then marinated in our wet jerk rub. Slow-roasted and served with black beans & rice and vegetables

  • $18
  • TEQUILA LIME CHICKEN

    A healthy choice! Fresh grilled chicken marinated in a tequila lime sauce. Served with a black bean salad, roasted peppers and fresh avocado

  • $23
  • CHICKEN BROCCOLI PASTA

    6 ounces of marinated chicken, sauteed in garlic white wine and olive oil with sun-dried tomatoes, olive oil, broccoli, and fresh garlic

  • $22
  • RICKY RICARDO RIBS

    “Lucy, I’m home!” Slow roasted pork ribs, basted with our spicy mango-habenero BBQ (Traditional BBQ sauce available.) Served with black beans & rice and vegetables. Full rack 22 | Half rack 16

  • $32
  • NEW YORK STRIP STEAK

    A hand-cut 12-ounce New York Strip, seasoned and char-grilled with our chef’s special seasoning. Served with garlic mashed potatoes and vegetables

  • $19
  • PORK TENDERLOIN

    8 ounces of fresh pork marinated overnight in our garlic orange marmalade and grilled to perfection. Served with garlic mashers and fresh veggies

  • $17
  • VEGETABLE PENNE PASTA

    Fresh sautéed vegetables, garlic, white wine and marinara sauce. Topped with feta cheese. Add chicken or shrimp for 8.

 

Land


 

Seafood

Seafood

  • $26
  • KEY WEST CRAB CAKES

    Fresh jumbo lump crab cakes broiled golden brown. Served with cuban black beans & rice, vegetables and our spicy green chili aioli on the side

  • $34
  • ISLAND STEAK AND CAKE

    An 8-ounce USDA Choice Filet Mignon and a fresh jumbo lump crabcake. Served with garlic mashed potatoes and vegetables

  • $22
  • PAN ROASTED SALMON

    Fresh Chilean salmon filet, pan-roasted and topped with a mango-chipotle cream sauce. Served with black beans & rice and vegetables

  • $21
  • FRESH LOCAL SWORDFISH

    Swordfish steak grilled and topped with sweet mango relish. Served with mashed potatoes and vegetables

  • $28
  • JERK DIVER SCALLOPS

    Served with garlic mashed potatoes and vegetables

  • $24
  • SHELL BOWL

    Clams, sweet baby sea scallops, shrimp and green lip mussells in a garlic cream sauce. Tossed with linguini

  • $26
  • CRAB PASTA

    One of the Local Favorites! Fresh veggies and jumbo lump crab sautéed with our lemon basil salsa served atop a bed of linguini

  • $26
  • SHRIMP & SCALLOP KABOB

    A combination of jumbo shrimp and scallops skewered with red and green pepper, onion grilled and topped with a sweet chili sauce, served with black beans, rice and vegetable

  • Market
  • PAN SEARED TUNA

    Fresh yellowfin tuna, seasoned in our blackening spice, seared, accentuated with soy sauce & wasabi over a bed of seaweed salad. Served
    with garlic mashed potatoes and vegetables

  • $24
  • COCO-LOCO-NUT SHRIMP

    Gulf shrimp dipped in Jamaican Red Stripe beer batter, rolled in coconut and golden fried. Served with mango-chipotle ketchup, vegetables and Cuban black beans & rice

  • $24
  • SAUTÉED CITRUS SHRIMP

    Jumbo shrimp marinated in lime juice, garlic, orange juice and sautéed in butter. Served with rice, red peppers, green peppers, zucchini and fresh potatoes

  • $25
  • PAELLA

    Clams, mussels, shrimp, sweet baby sea scallops and chicken sautéed in garlic, white wine and butter. Served over saffron rice


Sandwiches

All sandwiches served with lettuce, tomato, onion and french fries. Chilled pico de gallo salad may be substituted.

  • $13
  • KEY WEST CRABCAKE SANDWICH

    Fresh jumbo lump crab cake, fried. Served with our spicy green chili aioli on the side

  • $14
  • SEARED TUNA SANDWICH

    Fresh yellowfin tuna loin, served on a kaiser roll with our spicy green chili aioli on the side. Also available with blackening spices

  • $10
  • VEGGIE BURGER

    Fresh from the garden

  • $10
  • CHEESEBURGER IN BETHANY

    Half-pound burger, grilled to your specs with jack and cheddar cheeses

  • $10
  • JERK CHICKEN SANDWICH

    Marinated in our wet jerk rub and grilled

  • $10
  • RUM & PEPPER CHICKEN SANDWICH

    Marinated chicken breast grilled and topped with jack and cheddar cheeses

 

Sandwiches


 

Tacos

Tacos

Two flour tortillas filled with fresh lettuce and pico de gallo, then topped with a honey chipotle aioli. Served with rice and black beans.

  • $9
  • LIGHTLY BREADED COD
  • $14
  • GRILLED MAHI MAHI
  • $14
  • GRILLED AHI TUNA
  • $11
  • GRILLED CHICKEN BREAST
  • $13
  • GRILLED STEAK
  • $18
  • LOBSTER

Desserts

  • $6
  • BERMUDA BREAD PUDDING

    with Jamaica Rum Sauce

  • $6
  • KEY LIME PIE
  • $6
  • CHOCOLATE DECADENCE
  • $6
  • ASK ABOUT OUR DESSERT OF THE DAY
 

Desserts


Little Mangos

  • $6
  • PENNE PASTA

    with butter sauce

  • $6
  • Hot Dog
  • $6
  • Chicken Fingers
  • $6
  • Fried Shrimpies
  • $6
  • Mozzarella Sticks